It's Week 1 of our UFIT Battle Of The Bakers Competition and thanks to The Protein Chef we have got a delicious, high protein doughnut recipe for you to try!
All you have to do is click here to visit our Instagram page, watch our Iced Latte Pronut video and recreate our recipe! Snap and Tag us in your pictures and videos with the hashtag #UFITBattleOfTheBakers and you will be the winner of your very own UFIT Goody Bundle, simple!
What you will need
100g of Coconut sugar
100ml of Rapeseed oil
2 Eggs
A splash of UFIT Iced Latte
150g of Self raising flour
Icing sugar
Method
Add the sugar, oil, eggs and UFIT Iced Latte into a bowl
Mix
Now add the flour Mix well Pour into mould and bake at 180c for 15 minutes
For the icing
Add icing sugar and a splash of UFIT Iced Latte into a bowl
Mix until smooth
Spread the icing evenly onto the doughnuts
Sprinkle on your choice of toppings!
