UFIT Iced Latte Pronuts
It‚'s Week 1 of our UFIT Battle Of The Bakers Competition and thanks to The Protein Chef we have got a delicious, high protein doughnut recipe for you to try! All you have to do is click here to visit our Instagram page, watch our Iced Latte Pronut video and recreate our recipe! Snap and Tag us in your pictures and videos with the hashtag #UFITBattleOfTheBakers and you will be the winner of your very own UFIT Goody Bundle‚Ä¶ simple! What you will need 100g of Coconut sugar 100ml of Rapeseed oil 2 Eggs A splash of UFIT Iced Latte 150g of Self raising flour Icing sugar Method Add the sugar, oil, eggs and UFIT Iced Latte into a bowl Mix Now add the flour Mix well Pour into mould and bake at 180‚Äôc for 15 minutes For the icing Add icing sugar and a splash of UFIT Iced Latte into a bowl Mix until smooth Spread the icing evenly onto the doughnuts Sprinkle on your choice of toppings!