Are you looking for something tasty to enjoy with the family this weekend? Our Coffee & Walnut Swiss Roll is probably exactly what you're looking for! Once again the Protein Chef helped us to create this delicious recipe and it was one of our favourites. To see our full recipe video click here
What you will need
- Handful chopped walnuts (extra for decoration)
- 100g caster sugar
- 2 eggs
- 140g plain flour
- ½ tsp baking powder
- 3tbsp unsalted butter (melted)
- Splash UFIT Iced Latte
For the filling
- UFIT Iced Latte
- 170ml double cream
- 25g icing sugar
Method
Pre heat the oven to 180'c
Line a tin with with baking paper
Combine all of the dry ingredients in a bowl
Add the wet ingredients
Mix together
Spread mixture onto the baking tray & bake for 10-12mins
Once cool, spread with cream filling & roll up
Finish with the rest of the cream filling & walnuts
