Are you more of a savoury snack kind of person? If not, with our Healthy BBQ Scotch Egg recipe you soon will be! Once again thanks to The Protein Chef we have created this easy recipe for you to follow!
Want to enter our UFIT Battle Of The Bakers Competition? You can find a step to step guide by clicking here and visiting our Instagram page. Re create our Healthy BBQ Scotch egg recipe, snap and tag us in your creations and you will be the winner or a UFIT Goody Bundle!
What you will need
1 packet of UFIT Smokehouse BBQ Crunchers
2 eggs
200g turkey mince
2 egg whites
Method
Blend a packet of UFIT Smokehouse BBQ Crunchers
Boil 2 eggs, peel & leave to cool
Season 200g of turkey mince with salt & pepper
Wrap the peeled eggs in the mince
Leave to chill for an hour
Dip the balls into the egg white
Coat with the crushed Crunchers
Bake at 200’c for 25 – 30 minutes
