We've got a recipe for you which will definitely spice up your evening! Our Thai Sweet Chilli Fishcakes are quick, easy to make and a tasty high protein dinner alternative! Why not give them a try and let us know what you think!
What you will need
700g of white potato cut into large chunks
600ml milk
2 white fish fillets, skin on
1 tbsp wholegrain mustard
3 tbsp mayonnaise
6 spring onions, chopped finely
Zest of 1 lemon
Handful of parsely, roughly chopped
For the coating
100g plain flour
1 egg beaten
2 bags crushed crunchers
Method
Pour milk over fish and place in a pan to boil
Peel and mash 5 white potatoes
Add chopped spring onions
Mayonnaise
Mustard
Chopped parsley
The zest of 1 lemon
Season with salt and pepper
Mix together
Add the flaked fish
Mix well
Shape the mixture into individual round patties
Crush a bag of Thai Sweet Chilli Crunchers
Dip the patties in egg
Coat in the crushed Crunchers
Bake in the oven
Garnish with lemon wedges and parsley
