There’s nothing like a comforting dessert on a cold, dark evening. Why not warm up this winter with our Protein Bread Pudding recipe! With help from The Protein Chef we have managed to create another delicious and healthier alternative for you to try!
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What you will need
Wholemeal bread
Coconut oil
1 Egg
½ a Bottle of UFIT Vanilla
1 tsp of Cinnamon
½ a tsp of Nutmeg
1 Handful of raisins
Method
Spread coconut oil onto the bread (both sides)
Slice the bread into triangles
Place the triangles into an oven-proof dish
In a separate bowl for the custard:
Mix together the egg and UFIT Vanilla
Add the cinnamon and nutmeg
Sprinkle raisins over the bread
Pour the custard evenly over the dish
Bake at 200 degrees for 15-18 minutes
Finish with your choice of cream or custard
