Ingredients
2 skin free chicken breasts, grilled and sliced into cubes 2 servings of fresh baby leaf salad (spinach, watercress, rocket etc) 1/4 cup sliced almonds 1/4 cup spring onions, finely sliced 1/2 cup chow mein noodles cooked Soy-ginger dressing: 2 tbs olive oil 1 tbs soy sauce 2 tbs freshly squeezed lemon juice 2 tsp fresh grated ginger 2 cloves garlic, minced 1/4 tsp Dijon mustard 1/4 tsp honeyMethod
Whisk all dressing ingredients in a bowl. Set aside in the fridge to chill.
Combine remaining ingredients in a large bowl. Divide into two and spoon into two large bowls. Drizzle each with half the dressing to serve.
Information
Serves 2. Per serving:
| Calories | 453 |
| Protein | 32g |
| Fat | 32g |
| Carbs | 11g |
| Fibre | 3g |
