Light Asian Chicken Salad

A salad with a real flavour fusion! This Asian inspired dish is great for late dinners and light lunches and is super easy to make and super delicious to eat!

Ingredients

2 skin free chicken breasts, grilled and sliced into cubes 2 servings of fresh baby leaf salad (spinach, watercress, rocket etc) 1/4 cup sliced almonds 1/4 cup spring onions, finely sliced 1/2 cup chow mein noodles cooked Soy-ginger dressing: 2 tbs olive oil 1 tbs soy sauce 2 tbs freshly squeezed lemon juice 2 tsp fresh grated ginger 2 cloves garlic, minced 1/4 tsp Dijon mustard 1/4 tsp honey