Ingredients
1 onion, chopped 2 tbsp green curry paste (light option if available) 200ml low-fat coconut milk 150ml chicken stock 450g chicken breast, cubed 115g green beans, halved 1 tbsp fish sauce 1 tbsp lime juice 4 tbsp corianderMethod
Saute onions until soft, add the curry paste and cook for a further minute. Stir in the low fat/light coconut milk and chicken stock. Add the chicken and beans and simmer for 15 minutes. Stir in the fish sauce, lime juice and coriander. Serve with wholegrain rice if desired. Alternatively you can serve with boiled vegetables or salad if you're on the carb wagon!Information
Serves 4. Per serving:
| Calories | 275 |
| Protein | 24.3g |
| Fat | 17g |
| Carbs | 7.8g |
| Fibre | 2.8g |
