We love autumn here at UFIT and decided to celebrate this wonderful time of year with a little bit of baking! With help from the Protein Chef, we've created this delicious Cinnamon Crunch Cupcake recipe for you guys to enjoy at home!
You can find the full recipe video on our Instagram page, just click here to see what we did and then why not give them a try for yourselves!
What you will need
- 200g plain flour
- 1tsp baking powder
- 100g light brown sugar
- 1tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp ground cloves
- Handful chopped pecans
- 2 eggs
- 100ml vegetable oil
- Splash UFIT Vanilla
Method
Pre heat oven to 180'c
Combine all of the dry ingredients in a large mixing bowl
Add the wet ingredients and mix all together
Scoop the batter into muffin cases
Bake for 12-15 minutes or until golden brown
Allow to cool and finish with a dusting of icing sugar
Decorate as you please!
