UFIT Chocolate & Pecan Plant Protein Brownies

UFIT Chocolate & Pecan Plant Protein Brownies

Follow our super easy recipe for the perfect snack swap idea‚ great for sharing or keeping all to yourself as a Friday night healthier treat alternative.  

 

What you will need

170g Self Raising Flour

30g Cocoa Powder

180g Coconut Sugar 

100g Chopped Pecan Nuts

50g Vegan Chocolate Chips

Pinch Himalayan Pink Salt 

50g Melted Vegan Chocolate

5 Tablespoons Rapeseed Oil

200ml UFIT Coco-choc plant protein shake

 

Method

Mix all of the ingredients in a large bowl

Spread the mixture evenly onto a greased baking tray

Bake at 180'c for 20mins

Cool & cut

Finish with orange zest for a citrus kick!


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