UFIT Chocolate & Pecan Plant Protein Brownies

UFIT Chocolate & Pecan Plant Protein Brownies

Vegan stack Follow our super easy recipe for the perfect snack swap idea‚Ķ great for sharing or keeping all to yourself as a Friday night healthier treat alternative.   What you will need: 170g Self Raising Flour 30g Cocoa Powder 180g Coconut Sugar¬† 100g Chopped Pecan Nuts 50g Vegan Chocolate Chips Pinch Himalayan Pink Salt¬† 50g Melted Vegan Chocolate¬† 5 Tablespoons Rapeseed Oil 200ml UFIT Coco-choc plant protein shake¬†   Method: Mix all of the ingredients in a large bowl Spread the mixture evenly onto a greased baking tray Bake at 180'c for 20mins ¬†Cool & cut Finish with orange zest for a citrus kick!

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