Follow our super easy recipe for the perfect snack swap idea‚ great for sharing or keeping all to yourself as a Friday night healthier treat alternative.
What you will need
170g Self Raising Flour
30g Cocoa Powder
180g Coconut Sugar
100g Chopped Pecan Nuts
50g Vegan Chocolate Chips
Pinch Himalayan Pink Salt
50g Melted Vegan Chocolate
5 Tablespoons Rapeseed Oil
200ml UFIT Coco-choc plant protein shake
Method
Mix all of the ingredients in a large bowl
Spread the mixture evenly onto a greased baking tray
Bake at 180'c for 20mins
Cool & cut
Finish with orange zest for a citrus kick!
