When it comes to tray bakes, we like 'em chunky! We have just changed the coffee and cake game completely with this recipe, you need to give it a try.
The Protein Chef worked her magic once again and we must admit, this is probably our favourite recipe to date! It's an easy one to follow and the whole family will certainly enjoy it that's for sure.
175g butter, cut into cubes, plus extra for the tin
200g light brown soft sugar
100g caster sugar
1 tsp vanilla extract or bean paste
200g plain flour
½ tsp baking powder
200g white chocolate, chopped. Or use white chocolate chips
Splash of UFIT White Chocolate
Begin by creaming the butter and sugar together
Then add the eggs, UFIT White Chocolate and vanilla extract
Add all the dry ingredients, followed by the white chocolate and stir until you no longer see any floury pockets.
Pour the mixture into a lined baking tray and bake at 180'c for 20-25mins or until a skewer comes out clean
You can find the full recipe video on our Instagram page!